CueHand for caterers

Catering orders, from the first request to the final payment

Guest counts change after the quote. Menus change. The service date doesn't. CueHand keeps every order, its menu, its staff and what's owed on one record.

No credit card required

A caterer in a white shirt and black apron plating a long line of dishes before service

Sound familiar?

The details change. The booking shouldn't lose them.

01

Orders arrive everywhere

A call, a DM, an email and a voice note, all about the same wedding.

02

The guest count changed again

And now the quote, the staffing and the shopping list are out of date.

03

Chasing the balance

Service is next week and you're not sure the deposit ever landed.

Where CueHand helps

Built around the work you actually have to do.

Quotes from your own menu

Price per guest or per item from your services, and update the order when the count changes.

Staff per service

Assign who's working each service and give them their tasks.

What's owed, per order

Record every deposit and balance, cash, transfer, card or mobile money, and see what's still outstanding.

CueHand's quote screen in a browser: the brief for 300 guests, then five line items from the catalogue with quantities, unit prices and totals, and a 50% deposit

One record

Your version of the event, from enquiry to paid.

However your trade names each step, it's one booking in CueHand all the way through.

  1. 01

    Order request

    Enquiry

  2. 02

    Menu & quote

    Quote

  3. 03

    Confirmed order

    Confirmed

  4. 04

    Menu, guests, staff and delivery

    On the day

  5. 05

    What's paid, and what's still owed

    Paid

On the day · Menu, guests, staff and delivery

The booking stays useful after the quote is accepted.

Tasks, staff, suppliers and the running order live on the event, and on your phone when the date arrives.

  1. Running orderBuild the plan for the date: who arrives when, and what happens in what order.
  2. LiveOn the day, see what's on now and what's next, call anyone on the running order in one tap, and move the rest of the day if you're running behind.
  3. Still owedWhat the client still owes sits at the end of the day, with Record a payment, so the balance is collected before you leave.
The end of the live running order on a phone: what's next with Call and WhatsApp, the balance still owed with Record a payment, and what's done

Start with your services

You don't start from a blank page.

Choose “Catering” when you sign up, and your catalogue starts with these services. Keep what fits, and change or add your own any time.

  • Menu Planning & Tasting
  • Food Service Staff
  • Bar Service
  • Cake & Dessert Table
  • Equipment Rental
  • Delivery & Setup

Your next order request could be your first CueHand booking.

Sign up, and your enquiry form is ready to share in a few minutes.

No credit card required.